Smoky Almond Dukkah Salted Caramel Great for lifting the flavours

Great for lifting the flavours of white sauces

If you feel like experimenting

Want to impress at the table

Or simply mix spice with oil for a wet marinade that will make roast potatoes and vegetables sing

Although lavender flowers are not widely used in culinary circles

Smoky Almond Dukkah Salted Caramel Great for lifting the flavoursAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian grown almonds, red gum smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads. Tips & Tricks: rub into lamb, sprinkle onto hummus or salads!