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The fruit is forked into our 1880’s wooden Bagshaw de-stemmer before fermenting in open slate tanks
a portion of which was whole bunch fermented in small tanks with indigenous yeast then drained to French oak barrels (23% new) and matured for 12 months before being bottled without fining or filtration
As one of the region’s founding wineries
and a touch of clove
the lush and fertile region of Westeros
Belching Beaver Caramel Mocha Latte Stout 473mL Lochlea The fruit is forked intoA sensory adventure in a can, our Caramel Moncha Latte defies the norms of brewing convention by packing in the robust coffee house flavors of a dark brew within the soft and easy drinkability of a blonde style. Very smooth with a caramel backbone and notes of coffee, chocolate and sublte hints of banking spice, this brew venture just might become your best part of waking up. 6% ABV
US$ 511.50
US$ 405.00
US$ 68.00
US$ 3947.50
