Grass Fed Beef Flank Steak (Approx. 1 kg) precise read-out of temperature over

precise read-out of temperature over the range

We usually serve with mashed potatoes

The uses of beef mince are many so pick your favorite recipe and enjoy the superior flavour of our premium mince

Flank steak is a large flat cut of beef from beside the skirt steak

The natural sugar caramelises beautifully on the grill

Grass Fed Beef Flank Steak (Approx. 1 kg) precise read-out of temperature overFlank steak is a large flat cut of beef from beside the skirt steak. It has a coarse grain and is strong in flavour. It is a favorite bistro cut of beef in France as is known as a Bavette steak, cooked fast and eaten rare to medium rare. Often serviced with a sauce. Cooking Instructions Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a hot pan or on the grill. Cook on a high heat for 2 minutes on one side and 1