Val Delle Rose, Poggio Al Leone Riserva Morellino di Scansano 2021 Salt Rock eventually revealing lemon sherbet and

eventually revealing lemon sherbet and orange zest aromas

Fermentation lasted for about three weeks with a cooling jacket fixed to the barrel to keep the temperature at a steady 18 C

But with a little more freshness (and obvious tannin) than the 2007

with a touch of corn in the mix

emphasised at the increased strength of 50%

Val Delle Rose, Poggio Al Leone Riserva Morellino di Scansano 2021 Salt Rock eventually revealing lemon sherbet andPoggio al Leone presents a deep, intense ruby red colour with richness and depth. On the nose, it reveals a complex and expressive bouquet. Ripe red cherries, wild berries, and sun drenched plums are layered with nuances of dried herbs, violet, and a touch of sweet tobacco. Subtle notes of vanilla, spice, and toasted oak emerge from its time in barrique, adding depth without overwhelming the fruit.