Massaman Curry Blend 129073 With a more delicate flavour

With a more delicate flavour than nutmeg

herbs and spices

Versatile & precise – Easily adjust the grind size

Developed in Adelaide in the 1970s

one-piece construction makes it a perfect hard working tool for beating

Massaman Curry Blend 129073 With a more delicate flavourThis blend is our take on the ultra popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste in cup coconut oil, add 370ml coconut milk and simmer until thickened. Add slow cooked beef and tender steamed potatoes for a traditional curry or make it entirely vegetarian with cauliflower, eggplant and green beans.