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Crafted from pasture-raised pork
they make an elegant addition to a charcuterie board or a festive breakfast
George's Specialty Pack featuring his favourite Loukanika in a pack
A favourite among prime cuts
We cut it the Greek way for you
Grassfed Lamb Shoulder bone in 1.7-1.8kg Weight:1.7kg - 1.8kg Crafted from pasture-raised porkThe lamb shoulder is unbeatable when it comes to flavour and tenderness. Best cooked slowly to achieve melt in your mouth meat that falls off the bone, its the perfect choice for entertaining. We source whole lambs from ethical producers in NSW and Victoria, with most coming from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, and each cut is clearly labeled with the producers name and breed.
