Montrose 1991 Rose A little more bottle age

A little more bottle age should help flesh out and soften these results

which means that macerations in total last the better part of a month

The more than one and a half year wood ripeness is clearly evident

86-88 points | Burghound

when planted in great terroirs and farmed with intent

Montrose 1991 Rose A little more bottle ageMain characteristics of the vintage: This year will remain in our memories as the year of spring frost. If February favoured a precocious bud burst, a nasty frost depleted a considerable part of the vegetation during the night of April 20th in the Bordeaux area. However, Montroses unique terroir benefits of a fully exceptional climate. Its proximity to the river prevents frost riven temperatures. Thats how Chteau Montroses yield, in 1991, did not