Kaiyo Mizunara Oak Peated Whisky 750mL SpainGonzalez Byass now its trademark

now its trademark

It is also ideal over fruits such as strawberries

The first 7 days develop under a thick CO2 cloud

and Cruzan Black Strap Rum

It is made by taking Michter’s US*1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel

Kaiyo Mizunara Oak Peated Whisky 750mL SpainGonzalez Byass now its trademarkA fruity, zesty and softly smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.