Nduja White Mauro Vergano worked for many

Mauro Vergano worked for many years as a chemist for one of Italy’s top pharmaceutical companies

colour and texture of their exceptional raw ingredients

patience and the finest organic ingredients

Stellacello is delicious neat with ice

What he doesn't know about Port he would fastidiously learn

Nduja White Mauro Vergano worked for manyHot spreading salami made with 1 3rd chilli, 1 3rd fat and 1 3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, or on pizza. Best quality Nduja that is a marked improvement on the industrialised equivalent.