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to make this Pinot Noir
Pask planted the first vines in an ancient Ngaruroro riverbed
beaches and smoking chimneys
It has aromas of toasted coconuts
The acid is pronounced yet is in balance with the texture and the finish is lengthy and substantial due to the tannin derived from the juice solids and the framework of oak
Ardnamurchan 'AD 04.22:02' 46.8% 700mL Seaweed to make this Pinot NoirProduced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style with a combination of casks. The nose reminds us of enjoying a quiet picnic on the beach. Starting with apricots and zesty oranges, there's a touch of chocolate and a handful of Brazil nuts. The palate sees salty taffy, lemonade and Christmas cake being passed
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