Agar Agar 1kg Cocoa Butter Mini Raggio guarantees impeccable results

Mini Raggio guarantees impeccable results not only in the semifreddo and mousse version

“Micro-sized” creations but the main attraction in your shop window

A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations

Light your shop window up or impress your friends with the Essenziale 30

composed of 11 cavities of 100 ml each

Agar Agar 1kg Cocoa Butter Mini Raggio guarantees impeccable resultsAgar Agar Agar Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents.