Native Red Gum Smoked Salt Size:120g Jar creamy & nutty palate

creamy & nutty palate

whether you choose a juicy beef cut or a succulent lamb shoulder

the set is both durable and lightweight

it can be easily used as a garlic-flavoured base for lasagne

This chilli salt is a great all-rounder and may be used instead of regular salt on pizza

Native Red Gum Smoked Salt Size:120g Jar creamy & nutty palateComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.