Pyscis Blue Mussels in Garlic & Chilli Fortified The oranges are slowly baked

The oranges are slowly baked

this is a magnificent Champagne with defined fruit notes

crumbly and and simply irresistible

Franck Pascal's Fluence brings the pursuit of perfection in winemaking to another level

What he doesn't know about Port he would fastidiously learn

Pyscis Blue Mussels in Garlic & Chilli Fortified The oranges are slowly bakedThe Mediterranean blue mussel chosen for this specific recipe with garlic and chilli is from Galicia, where it is cultivated in the Rias Gallegas (river estuaries) and permanently bathed by moving water, far preferable to alternative cultivation and harvesting methods more commonly found. This specific Galician method has resulted in the mussels receiving a DOP certification (protected designation of origin). The mussels are mid sized (16 20 pieces