Planet Taco: A Global History Of Mexican Food,Used Toni L. Hembree-Kigin A Sweet And Loving Young

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Planet Taco: A Global History Of Mexican Food,Used Toni L. Hembree-Kigin A Sweet And Loving YoungAs Late As The 1960S, Tacos Were Virtually Unknown Outside Mexico And The American Southwest. Within Fifty Years The United States Had Shipped Taco Shells Everywhere From Alaska To Australia, Morocco To Mongolia. But How Did This Tasty Handheld Foodand Mexican Food More Broadlybecome So Ubiquitous? In Planet Taco, Jeffrey Pilcher Traces The Historical Origins And Evolution Of Mexico'S National Cuisine, Explores Its Incarnation As A Mexican American