Cirillo 1850 Ancestor Vine Semillon 2014 Burgundy Club Oenologique – reviewed by

Club Oenologique – reviewed by Guy Woodward

she is something of an online pioneer as a wine communicator

Its coarse composition made up of different layers offers ideal ground for growing deep rooting vines

Salmon marinated in gentian

California mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine

Cirillo 1850 Ancestor Vine Semillon 2014 Burgundy Club Oenologique – reviewed byCountry: AustraliaRegion: Barossa ValleyVarietal(s): 100% SemillonMaturation: bottle ageing for 5 yearsAlcohol: 10. 5% abvSize: 750ml The Land The Cirillo Shiraz is made with grapes sourced from high altitude vines from Steingarten on the boarder of Barossa and Eden Valley ranges. Vinification The fruit is hand picked early in the season, in mid January to retain natural acidity. Whole bunches of grapes are pressed in baskets. Then the juice is