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The average yield for this wine is around 40 hectoliters per hectare
BurgundyVarietal(s): 100% Pinot NoirAlcohol: % abvMaturation: 12 months in oak (0% new) & 6 months in tankSize: 750ml
It is during this period that it gently gains in structure and complexity with the help of periodic "bâtonnage" (stirring-up of lees)
and will prove an invaluable introduction to the curious novice as well
but you will also find out about the delicious regional cheeses
Debt to Pleasure Burgundy The average yield for thisContributor(s): Lanchester, John (Author)Publisher: Picador PaperLanguage: EnglishPaperback : 272 pagesPub Date: December 07, 2001
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