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leather and tobacco lead you into layers of silky blackberry
The palate has more of this delicious red fruit a raspberry jam and plums seasoned with soft wood and baking spices through to a long warming finish
smoked fish or shellfish - especially mussels
An unforgettable Beerenauslese
Fermented in cement and aged for a further 24 months in tank and bottle this has remarkable finesse with rich earthy-leathery fruit flavours balanced by flinty notes
Piancornello, Brunello di Montalcino 2017 Maninalto leather and tobacco lead youThe nose opens on notes of red and black fruits, spices and medicinal herbs. The palate shows fullness of fruit with dense, well integrated and sapid tannins , balsamic notes and a long, harmonious and progressive finish. Rich, intense and persistent.
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