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air-dried Italian charcuterie made from the finest cuts of beef
with notes of garrigue
Sweet and delicate flavor with a hint of nuttiness
Made with fine black rice flour—renowned for its rich aroma
moist crystals are collected from the surface of the ponds using age-old wooden tools
Salad Burrata Portion:Minimum 4 Portions air-dried Italian charcuterie made fromBurrata Topped with fresh tomato, sun dryed tomato, basil pesto & olive oil, black pepper, gros sell, glazed balsamiqu 20$ per person minimum 4 portions
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