100 Oaxacabar Chocolates Alebrige The blue harvest skeleton reaper

The blue harvest skeleton reaper excels at reaping during the Day of the Dead

According to ancient Mexican customs

textured mane

The level of detail surpasses many other works created using the Arrazola painting method

with its large size and impressive design

100 Oaxacabar Chocolates Alebrige The blue harvest skeleton reaperVACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this