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After leaving these berries in a stainless steel tank for about a few days we obtain the pure juice
Given that this is fairly tightly wound more depth will probably develop with time in bottle
Reggie Solomon
light to medium bodied
Wafting from the glass with aromas of sweet raspberries and plums mingled with licorice
Laurent Ponsot Griotte-Chambertin Cuvée du Saule Grand Cru 2016 (1.5L) Italy After leaving these berries in92 95 points Burghound, Allen Meadows Airy and cool aromas are comprised by notes of black cherry, raspberry, spice and newly turned earth. There is flat out superb intensity to the mineral driven and sleekly muscular middle weight plus flavors that possess a more sophisticated mouthfeel before concluding in a dusty, serious, palate coating and ultra saline finish that goes on and on. Note however that this beauty of a Griotte is markedly firm and
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