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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Handle Width: 24
The front design shows the various Japanese-style cuts of the animals
Weight: 36g
I do not store mine in water
Hinoura-san's heat treatment is top notch
Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou asahi glass Handle Width: 24Product Description Detailed Specs Measurements This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables it's all covered in this beautifully put together book. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 14mm Weight: 656g
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