1940's #6 Angus Broiler by Wagner. Beautiful and handy piece for small batch broiling of veggies or small proteins! restored iron It doesn‘t affect the stability

It doesn‘t affect the stability at all

Often folks go with a #8 to start as they are the most commonly available

Early makers made their skillets by hand

AND the present very well

The logo side is almost perfect

1940's #6 Angus Broiler by Wagner. Beautiful and handy piece for small batch broiling of veggies or small proteins! restored iron It doesn‘t affect the stabilitySee our complete catalog at www. castandclarabell. com Wagner Ware fans, youve got to have this Angus Broiler in your collection! It has been beautifully restored and seasoned with our oil blend so its ready to start grilling! This skillet is perfect for creating those mouth watering grill marks indoors, any time of year! Heat your pan to medium high, then sear a nice chop or veggies before putting in the oven to finish and you have a wonderful taste