Monsoon Coast Bengali Panch Phoron Type_Chili Oil Infused with certified organic rosemary

Infused with certified organic rosemary & sage herbs

or mix it with coconut milk for a flavorful curry sauce

Black Cardamom

Use it as a marinade or dipping sauce

Ingredients: Alcohol 90%

Monsoon Coast Bengali Panch Phoron Type_Chili Oil Infused with certified organic rosemaryThe cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and nigella seed. It is literally the Bengali Five Spice, but youll find it in cuisines of neighbouring regions such as Northeastern India, Nepal and Bhutan. Like Chinese Five Spice, it is hard to pinpoint the exact origin of this blend, but it is believed to have ancient roots related to Eastern or Ayurvedic medicine.