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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
home-cooked flavour
it offers all the classic taste of lamb with the convenience of a boneless joint
releasing rich juices and a smoky
Our ribeye steak and joint is the definition of indulgent flavour—beautifully marbled
Our Gammon is a lean cut with the right amount of fat left on the side
Topside Joint slow cook home-cooked flavourLean, Tender & Perfect for a Classic Sunday Roast Our Beef Topside Joint is a traditional roasting favourite, cut from prime grass fed beef and expertly trimmed by our butchers for a lean, tender result. Naturally flavoursome with a fine grain and just the right amount of marbling, it roasts beautifullydeveloping a rich, savoury crust while staying moist inside. Aged for depth of flavour and hand tied for even cooking, its ideal for Sunday dinners or
US$ 188.00
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