ガッティナーラ “トレ・ヴィーニェ” 2006 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 プーリア Fermentation takes approximately 7 to

Fermentation takes approximately 7 to 8 days

Fermentation takes place in cement tanks for 12 days using indigenous yeasts

SIT del Ulmo is made from a single-vineyard Merlot

This is a Tuscan red wine from the seaside estate in Tuscany

subtle hints of toast and almond are beginning to emerge

ガッティナーラ “トレ・ヴィーニェ” 2006 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 プーリア Fermentation takes approximately 7 toGattinara is a traditional wine made from Nebbiolo grapes from three different vineyards. It is a charming red wine with a garnet red color, aromas of spices, ripe berries and cherries, mellow tannins, and a balanced flavor. This exquisite wine can be enjoyed even after 15 to 20 years. Classification: Gattinara DOCG Grape variety: 100% Nebbiolo Tasting notes: Balsamic and mineral notes enhance the aromas of ripe red fruits and confiture. This is