Colombia Diofanor Ruiz - Espresso roast washed Patre's processing methods are both

Patre's processing methods are both intentional and impressive

then meticulously sorted and washed using pure spring water sourced directly from the estate

14g coffee / 200g water / 2m 15s / 92°C

21g Ground Coffee / 38g Extracted Coffee / 25 - 30 Seconds Extraction Time OR 1:1

but a vital local food source

Colombia Diofanor Ruiz - Espresso roast washed Patre's processing methods are bothDiofanor Ruiz was born into a traditional family of coffee farmers and was heavily involved on the farm from a young age. Don Diofanor decided to continue with coffee and became a certified coffee farmer in 2003. In 2005, Diofanor was able to buy his farm, La Divisa. La Divisa is 14 hectares in size and is located at 1950 m. a. s. l in Buenavista, Quindio. He lives at La Divisa with his wife and their young son, who currently studying agroforestry