Ikazuchi 135mm Stainless Clad White #1 Wa-Petty Sakimaru but not as reactive as

but not as reactive as many I have seen

The Gesshin Kagekiyo 180mm Ginsanko Deba is a knife used for butchering fish

we finally found a few sets while visiting Seki

Make sure to clean and the blade after using

In a time when a lot of knife makers use pre-made sheets of damascus

Ikazuchi 135mm Stainless Clad White #1 Wa-Petty Sakimaru but not as reactive asProduct Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. While the original Ikazuchi features a blue super core with stainless cladding, these have a white #1 core. Whereas blue super is geared towards excellent edge retention, white #1 prioritizes ease of sharpening and edge taking. Being higher in carbon content than white #2, it is an improvement upon white #2 in terms of edge retention, but not quite in the same