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The pan has been restored via electrolysis and has been seasoned three times with our oil blend
as long as you don‘t leave water it for a year
raised lettering
or even a modified dutch oven
IMPORTANT: This dutch is gorgeous with just a hint of pitting from what seems to be some neglect early in its life
Unique and tough to find! Circa 1940's Birmingham Stove & Range No. 3 Egg Skillet, "Mercedes" style bottom, 6 1/2 Inches Erie Iron The pan has been restoredOur full catalog, cleaning and care instructions, and more can be found at castandclarabell. com ? utm_source=EL Birmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. In and about the mid 1900s, they began to produce whats known as the
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