Jura The Road Single Malt 1L Cuv?e Amarula Cream liqueur is made

Amarula Cream liqueur is made from the fruit of the Marula Tree that only grows wild

All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees

The vision of Neil McCallum is in good hands and Dry River continues to be one of New Zealand's most sought after wines

bottled after 10 years

Ginger cake

Jura The Road Single Malt 1L Cuv?e Amarula Cream liqueur is madeJura The Road is firstly matured in American oak casks, and is then moved over to casks that previously held 20 year old Pedro Ximnez sherry. Aromas of apiced rum with a hint of pineapple, slightly grassy at points, dense malt loaf. Gingerbread on the palate, with milk chocolate and hints of sultana. Lasting cinnamon warmth and a touch of oily walnut on the finish. 1000mL 43. 6% ABV