The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings Written by Zanib Mian |

Written by Zanib Mian  |  Illustrated by Nasaya Mafaridik

Could breaking his family’s most important tradition save the day—or ruin everything

10-year-old Isaac is flat out

Includes theories about how Neanderthals went extinct

Number 8 Sunflower Street

The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings Written by Zanib Mian |Written by Christopher Tan hardcover Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh making techniques, the seasonality and social significance of kueh, and the importance of both tradition and innovation. Local kueh artisans from all walks of life share their stories and perspectives in interviews, while short essays