Pedro Parra, Pencopolitano 2020 Kongsgaard linear nature to this -

linear nature to this - some strawberry

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

This delightful pink English sparkling wine bursts with the zing and freshness of summer fruits and can be enjoyed on its own or with canapes

This wine shows richness and generosity with black cherry and spice with a saline undertone

Powerful aromas of ripe dark berry fruit with a hint of chocolate

Pedro Parra, Pencopolitano 2020 Kongsgaard linear nature to this -This pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.