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Mediterranean Grains And Greens: A Book Of Savory, Sundrenched Recipes,New Mamlet appealing to fans of gothicPaula Wolfert Is Passionate About The Mediterranean Its Landscape, Its People, Its Culture, And Above All, Its Rich Culinary Tradition. Her Five Earlier Cookbooks Celebrated The Sensuous Pleasures Of The Mediterranean Kitchen And Introduced A Previously Uninitiated American Audience To An Exciting New Way Of Cooking And Eating. In Her Eagerly Awaited Mediterranean Grains And Greens, Wolfert Continues That Tradition, Focusing On The Delectable Grains