Coppa Parma 200G Weight:200G drink now or cellar for

drink now or cellar for 15–20+ years

Lightly filtered to preserve natural character

Why Choose Kalios

it is crisp and lively

Why Choose Salame al Tartufo

Coppa Parma 200G Weight:200G drink now or cellar forCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,