Organic Chickpea Miso - Angeleno Miso Amazake It is easier to clean

It is easier to clean than a metal grater and can be used to grate turmeric and garlic

Consume the product soon after opening

Shelf Life and Storage Information:

Made in a temperature-controlled

It is easy to see the growth of the spores since the color of this spore is light green

Organic Chickpea Miso - Angeleno Miso Amazake It is easier to cleanChickpea Miso Paste Our locally made chunky style Chickpea Miso offers a sweet and bold flavor, blending and fermenting the highest quality domestic ingredients with our Los Angeles climate. We use handcrafted organic rice koji and ancient salt from Utah to add extra nutrition and depth. It's the only miso made with ancient sea salt on the market. This flavorful miso makes it easy to prepare authentic miso soups at home. Try it as a salty sweet spread