Fukakuryu Kai 155mm Wa-Nakiri Santoku and you are likely to

and you are likely to cause damage to the diamond plate

This honyaki blade also has a beautiful hamon (from the heat treatment process) that is visible on both sides of the blade

There’s a stark visual contrast between the upper section of the knife and the polished bevels

Weight: 278g

The book is by Shinya Ogino

Fukakuryu Kai 155mm Wa-Nakiri Santoku and you are likely toProduct Description Detailed Specs Measurements The Fukakuryu series features an ATS 314 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy, they