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2017 in Central Otago produced a low yielding vintage
More caramel and oak on the palate
tar and bonfires
The finished product is a blend of three to five rums aged for a minimum of 12 years
the wine is reminiscent of stonefruit
Hennessy VSOP 700ml Sulfur 2017 in Central Otago producedA delicate blend of wood notes and spice, punctuated by the scents of cinnamon and clove. Discreet, subtle and harmonious, it is characterised by a fragrance of honey and suggestion of liquorice. An elegant Cognac characterized by outstanding balance, softness and harmony followed by an exemplary finish exhibiting roundness and sophistication. The delicate, smooth flavours and aromas of V. S. O. P Privilege make it the ideal Cognac for pure and
