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mango and pineapple aromas and a hint of white pepper
well-integrated acidity and displays a distinct seashell and flinty minerality
in granite and schist and a high silex content
a hint of cocoa powder and fine-grained tannin
Outstanding with any fish-based dish
Luis Anxo Rodriguez Vazquez, Vina De Martin os Pasas 2023 Falanghina mango and pineapple aromas andFresh aromas of white flowers, citrus, and hints of dried pineapple and peach. Vibrant, well integrated acidity and displays a distinct seashell and flinty minerality. Long and savory with notes of wet stones and wild herbs. Pairs well with grilled fish, sushi, or shellfish.
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