Sopressa Salami 200g Flavour:Hot & Chilli a boneless cut from the

a boneless cut from the shin

Our grassfed and finished beef is primarily black or red Angus

Irresistible beef and lamb meatballs with fresh Greek - style tomato sauce

Whether barbecued

Sourced from ethically raised

Sopressa Salami 200g Flavour:Hot & Chilli a boneless cut from theSopressa salami, made in Australia using traditional Italian methods. This hand made salami is made with a range of old style southern Italian recipes plain, fennel, mild, hot and chilli and dry cured in an ageing room to create a consistent, flavourful product. We source our salami from Papandrea Fine Foods, an artisan producer in Sydneys west which specialises in top notch smallgoods made locally using quality Aussie produce.