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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Cooked imagery is for inspiration purposes only
A traditional French-style terrine crafted from pork and veal
Can also be sliced into noisettes
Sopressa salami
with the majority coming from Gippsland
Pasture-raised pork neck weight:1kg Cooked imagery is for inspirationThe pork neck is a versatile cut with excellent marbling, perfect for roasting, braising, or cutting into scotch fillets and cooking like a steak. With a generous amount of fat and rich flavour, it's also ideal for making pulled pork dishes. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer located in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam
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