Salame Green Pepper 200G Weight:200G and a hint of toasted

and a hint of toasted almondFinish: Clean and refreshing with lingering mineral and citrus notes

combining organic farming with artisanal production methods trusted by top chefs and culinary professionals across Europe

and minerality without entering grand cru pricing

It is an excellent introduction to the estate’s style and a sophisticated example of Monthelie Pinot Noir with good aging potential

with chalky minerality and subtle texture

Salame Green Pepper 200G Weight:200G and a hint of toastedSalame al Pepe VerdeItalian Cured Pork Salami with Green PeppercornsContents: Artisanal pork salami infused with whole green peppercorns Product Description Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the