Victorinox Boning Knife 5.6503.15cm Curved Blade Black Handle Dock fishing and lane changes at sea

and lane changes at sea

clear returns in deep water while preserving target separation and bottom detail

versatile depth capability

From maintenance workshops and assembly lines to rigging on industrial sites

Plan rope/chain length based on your typical anchor depth and water conditions to maintain safe clearance between the chain and baseplate

Victorinox Boning Knife 5.6503.15cm Curved Blade Black Handle Dock fishing and lane changes at seaProduct Blurb Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, curved blade that measures 15 cm in length, the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.