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Fermentation took close to six weeks and the wine received a further eight weeks' maturation in barrel
It has an intense dark fruit profile
It’s a definite ‘yes’ if it’s within reach
The wine includes 25% whole bunch and was matured in French oak for eight months
It has a medium to full body with chewy tannins
A Rodda Willow Lake Chardonnay lo-fi Fermentation took close to sixProducer Australian Chardonnay has had a renaissance in the last decade, and it's makers like Adrian Rodda who are to thank for it. Adrian spent 10 years under the tutelage of David Bicknell at Oakridge in the Yarra Valley. He then relocated his family to Beechworth to take over the lease of the Smith's vineyard and start his label, A. Rodda. Adrian's primary focus is on Chardonnay, making one each year from Beechworth, one from the Whitlands and one
