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produced by Andrea Ribeiro in the Cerrado Mineiro region
Sasini Estate is located in the Kiambu area around Mount Kenya in central Kenya
5g | Water weight: 310g | Ratio: 16
then pour half the required water over the grounds using a circular motion
The accessible grind setting dial on the bottom of the burrs is within easy reach
RECENT Stamper AA Coffee produced by Andrea Ribeiro in
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