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Wines fermented in stainless steel tanks and tônneaux are then transferred to oak barrels for aging
Tasting:Deep ruby color
The tannins are supple and well-integrated
with its rich aroma of ripe fruit and solid structure
Bottle aging is for 28 months or more (Metodo Classico method)
マルサラ・フィーネ・セッコ - ANTICHI BARONATI (アンティキ・バロナーティ) x １本 ロゼワイン Wines fermented in stainless steelProduced in Marsala, located at the western tip of Sicily, this is one of the world's four great fortified wines, and "Marsala" means "God's harbor" in Arabic. The origin of Marsala is said to be in 1773, when the British merchant John Woodhouse tried to create a wine that could withstand export, imitating Madeira and Sherry. It is aged in oak barrels for at least two years. An amber colored, dry, well balanced, medium bodied dry Marsala. Serve with
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