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the most common reaction is to how better the quality is once they pick one up
and you see the result
A fantastic piece for someone that doesn‘t mind the bottom having some imperfection
Being over a Century old
Some say it‘s because they were donated during the war efforts in the 40‘s
Oh my! Hard to find 1930's Hammered finish Griswold No. 8 Hinged Dutch Oven w/ Small Logo, 2058. See description Erie cast iron the most common reaction isSee our full collection including this piece at www. castandclarabell. com "What makes a piece more expensive than the other?", is a question we get just as much as we are asked "can you really cook in these or not?". The answer to the former is, because of demand, quality of the piece, and rarity. The answer to the latter is, ABSOLUTELY! The Griswold products are the clear leader in vintage and antique cast iron cookware for demand, and some of the
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