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poured over ice
Domaine William F
and solicitor turned Master of Wine Sophie Parker-Thomson
baking spice and subtle floral notes
Savvy collectors will note that this was distilled during the period when the stills were coal-fed
Hombo Shuzo Arawaza Sakurajima Shochu 720mL C'est Nous poured over iceSekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in 1864 in the Prefecture of Aichi, about halfway between Tokyo and Osaka. Umeshu is produced by infusing Ume fruit with Shochu. For sweetness, brown sugar and honey is used in this Umeshu. It has chocolate and toffee and caramel character. Texture is rich with gentle bitterness. It is sweet with complex flavour.
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