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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Diver Beci Ryan went into the deep sea to find inspiration for the bottle's design
For this special single cask we have fully matured the whisky for over four and a half years in a first fill port barrel
The palate is smooth and rich thanks to the use of old cognacs in the blend
notes of fresh red fruits such as cherries and hints of vanilla along with sweet spices such as cloves
Winemaking: Method Traditionnal
Panhead Batch 059 Vietnamese Coffee Stout 440mL Temrpanillo Diver Beci Ryan went intoAn old favourite stripped down and rebuilt from the ground up. Vietnamese coffee kickstarts the engine, with dark chocolate, vanilla and a rich creamy body but dont get too comfortable. This thing has a roasty bite! Limited drop. Crafted for winter. Intense, dark roasted Vietnamese coffee melds beautifully with the chocolate & roast malt character. A sweet, creamy palate brings back memories of Vietnamese Milk Coffees in sweltering heat. The perfect
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