Ar de Arte follows traditional methods to highlight the purity of the shellfish:
Ar de Arte prepares them following traditional escabeche methods:
Polished Second Wine from a Legendary Left Bank Estate
Premium Sicilian Sea SaltContents: Hand-harvested sea salt flakes from the west coast of Sicily
Juicy and fruit-forward
Razor Clams Fresh Kg Quantity:Kg Ar de Arte follows traditionalRazor Clams Fresh Delicate, sweet, and tender, fresh razor clams are prized for their clean sea flavor and elegant texture. Tasting profile: Mild brininess, slightly sweet, very tender meat. Best preparations: Lightly grilled with olive oil & lemon Sauted with garlic, parsley, and chili Raw or lightly cured (if sashimi grade) In pasta, risotto, or seafood timbale Pairing: Crisp whites like Albario, Muscadet, Chablis, or Champagne.