Panettone Fortified or on pizza

or on pizza

this is a magnificent Champagne with defined fruit notes

Made using a base of aged apple cider vinegar

they are sliced by knife and packed in olive oil

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Panettone Fortified or on pizzaIn our opinion the best panettone you can buy Imported by Leila McAlister and shared amongst a handful of Londons finest food shops. In the Ulcigari factory in Trieste, the day begins with a small white bucket filled with sourdough starter. In the evening it is transferred to a huge drum. Strong flour, amber fruit peel and the other ingredients are added, and it rises overnight. The dough is then moved by hand onto buttered metal tables, and finally