Gesshin Magomitsu 165mm Kurouchi Damascus Funayuki Chinese Cleaver This book is less a

This book is less a cookbook and more of a philosophical reflection into his approach to all aspects of cooking

Heel to Tip Length: 149mm

so despite not being technically splash-and-go

Heel to Tip Length: 185mm

Weight: 224g

Gesshin Magomitsu 165mm Kurouchi Damascus Funayuki Chinese Cleaver This book is less aProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The funayuki is a single bevel knife, similar in function and shape to the deba,